Turkeys...are
native to North America. The turkey
that we eat for Thanksgiving is a descendant
of the wild species. A female turkey is called
a hen and a male is called a tom.
One of our farvorite breeds of turkeys we
have here at the farm is the Narragansett.
This beautiful bird descends from a cross
between the Eastern Wild Turkey and domestic
turkeys brought to this country by European
colonists. It is named for the Narragansett
Bay of Rhode Island. They are a rare, multicolored,
medium-sized breed with hens weighing up
to 17 lbs. And toms up to 30 lbs. Their body
plumage is primarily black with bands of
steel gray. The tail is dull black, regularly
penciled with parallel lines of tan, edged
with steel gray. They are known for being
calmer than most and are good mothers.
Turkeys are raised primarily for the meat which
they produce .