Pasture raised livestock offers significant advantages over most retail meats. By raising livestock in small numbers, animals are able to develop more naturally. It also allows us to integrate them more closely with the garden ecology and produces a healthier, better tasting meat, free of large doses of antibiotics and growth hormones.

Our animals are allowed to graze outside and develop at a more normal rate. Spacious housing is provided for each of the animals, and bedding is replaced regularly.

Additionally, the animals provide manure for our garden compost, and the chickens forage through the gardens eating many of the pests that would otherwise require pesticides to control. Eggs that come from chickens that forage like this have been shown to be higher in many important nutrients, and lower in cholesterol.

CSA members, as well as any visitors to the farm will be able to view the animals and see how they are raised at all times. Please feel free to discuss our animals with any of the farm associates.

All of our animals are raising in very limited numbers to ensure the best of care..

Beef
$4.95 per lb. hanging weight
Offered in 1/4, 1/2 or whole.
1/4 of a side averages 150 pounds.
Ready in November/December

Pork
$4.00 per lb. hanging weight
Offered in 1/2 or whole.
1/2 of side weighs approx. 75 lbs.
Ready in September/October

Turkey
$5.00 per lb.
Offered whole bird only.
Average weight 15 to 18lbs.
Ready in November

Chicken
$4.50 per lb.
Offered whole bird
Average weight 5 to 7 lbs.
First group ready August

Eggs
$4.00 per doz.
Available to CSA members first.